The Pioneer Woman Tasty Kitchen
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Anise Seed Cookies

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Level: Easy

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Description

Butter cookies with just the right anount of anise flavor.

Ingredients

  • 3 sticks Butter, Softened
  • ¾ cups Super Fine Sugar
  • 3 whole Egg Yolks
  • 1 teaspoon Vanilla Extract
  • 3 cups Flour, More If The Dough Is Too Sticky But Don't Add More Than 1/2 Cup
  • ¼ cups Anise Seeds, To Sprinkle On Top

Preparation

Preheat oven to 350 degrees.

Mix butter and sugar together, then add the rest of the ingredients (except the anise seeds).

Roll dough into a log, wrap with plastic wrap and refrigerate for several hours to overnight.

Slice dough onto rounds about 1/4″ thick. Sprinkle with anise seeds.

Bake 10 minutes until lightly browned.

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