The Pioneer Woman Tasty Kitchen
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15-Minute Peanut Butter and Jam Thumbprint Cookies

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Level: Easy

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Description

Nostalgic peanut butter and jam thumbprint cookies made in less than 15 minutes. They’re gluten-free, too!

Ingredients

  • 1 cup Peanut Butter
  • 1 whole Egg
  • 1 teaspoon Baking Soda
  • ½ cups Brown Sugar
  • ½ cups White Sugar
  • ½ teaspoons Vanilla Extract
  • ½ cups Raspberry Jam, Up To Double This Amount If Needed

Preparation

Preheat oven to 350 F and line a baking tray with parchment or a Silpat mat.

Mix together all the ingredients, except the jam, in a large bowl until well combined.

Roll up 1-2 tablespoons of the dough into a ball, place on tray, and press down gently in the centre with your thumb. Scoop a small amount (1/2 to 1 teaspoon) of jam into the indented centre. Repeat with the rest of the dough, leaving at least an inch or two between each cookie on the tray.

Bake for 10-13 minutes then remove from oven and allow to cool slightly before removing from tray.

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