Mini Chocolate Chip Cookie Donuts with Chocolate Glaze

In a large bowl sift together the flour, baking soda and salt. Set aside.

In a medium bowl, cream the butter and sugars until combined. Beat in the vanilla and eggs until light and creamy. Combine with the dry ingredients until well blended, then fold in the chocolate.

Refrigerate the dough for an hour (can also refrigerate overnight). When ready to make the cookies, preheat the oven to 325 F and grease a 12-count mini donut pan.

Using your hands or a spoon, scoop about a 1 inch round of dough and press it into each donut hole, filling each about halfway full.

Bake for 10-13 minutes, or until they begin to set and brown around the edges. Remove pan from oven and set it on a rack. Cool them in the pan for a few minutes, then remove them to a wire rack.

To make the glaze, melt the chocolate and butter on half power in the microwave. Stir in the icing sugar then add 1 tablespoon of milk until smooth and glossy.

Dip the donut cookies into the glaze, and allow them to dry on a wire rack set over a sheet of parchment. Sprinkle with sprinkles and enjoy!