One of my husband’s family favorite recipes! Delicious warm over waffles, pancakes, ice cream or even toast! And, ridiculously easy to make!
In a medium saucepan, stir sugar and cornstarch together with a whisk. Slowly stir in water until smooth. Stir in blackberries, juice and all. Place pot on heat and bring to boil stirring frequently. Once sauce thickens, it’s done!
*Of course you can add more cornstarch for a thicker syrup or add more water for a thinner syrup, depending on your preference!
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Super easy and really good. I ate it right off the spoon! Not overly sweet which is a good thing. Can’t wait to have it on pancackes tomorrow morning.
This syrup turned out perfectly and was so easy to quickly whip together for a special treat. I used fresh dewberries from our garden. Perfect topping for pancakes!!!!
by Willamette Transplant in
Condiments
Prep: Cook:
Serves: 10 Level: Easy
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Prep: Cook:
Serves: 16 Level: Easy
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Lark (SparkyLarky) on 2.14.2011
I am so making this ! I love fruit syrup’s….and I cant wait to make and can this.
thanks for sharing!
Cathy on 11.5.2010
wow, this looks incredible!
love,
cathy b.