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Homemade Super-Green Pesto
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Description
Why not forget about buying a processed jar of pesto and try this delicious, super-easy, super-healthy, homemade super-green pesto instead?
Ingredients
- ⅓ cups Extra Virgin Olive Oil
- ½ cups Pistachios
- ½ cups Finely Grated Parmesan Cheese
- 2 cups Fresh Basil, Washed. Leaves And Small Stalks Are Fine To Use But Discard Large Stalks
- 2 cups Kale, Woody Stems Removed
- ¼ cups Almonds
- ¼ cups Pinenuts
- 1 clove Garlic, Crushed Or Grated
- 1 Fresh Lime, Juiced
- ¼ teaspoons Salt
- ⅛ teaspoons Black Pepper
Preparation
Add all the ingredients to a food processor and blitz until you are happy with the texture. Serve and enjoy.
Storage Instructions: Keep refrigerated in an airtight container for 4-5 days or in the freezer for up to six months. For extra freshness, pour a thin layer of extra virgin olive oil over the pesto before storing in either the fridge or freezer. For convenience, freeze individual portions of pesto in ice-cube trays. Then once frozen, transfer them to airtight freezer bags.
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