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Chunky Garlic and Herb Marinara Sauce

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Level: Easy

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Description

Chunky Garlic and Herb Marinara Sauce is the ultimate in comfort food! Simple, delicious and home made with basic pantry ingredients, serve this with your favorite pasta on a chilly fall evening!

Ingredients

  • ¼ cups Olive Oil
  • 8 cloves Fresh Garlic, Finely Diced
  • 1 whole Sweet Onion, Roughly Chopped
  • 4 whole Tomatoes, Roughly Chopped
  • 2 cans (28 Oz. Size) Diced Tomatoes
  • 1 can (6 Oz. Size) Tomato Paste
  • ½ cups Dry Red Wine
  • ⅓ cups Cane Sugar
  • ½ teaspoons Sea Salt
  • 1 teaspoon Black Pepper
  • ½ cups Fresh Basil, Roughly Chopped
  • ½ cups Fresh Oregano, Roughly Chopped

Preparation

In a large stockpot, add olive oil. Add garlic and onion. Cook, stirring occasionally, over medium high heat for about 5 to 7 minutes.

Add roughly chopped tomatoes. Cook and stir for 10 minutes. Add diced tomatoes, tomato paste, red wine, cane sugar, salt and pepper.

Stir freh herbs into the sauce. Lower heat to medium low and simmer, stirring occasionally, for 25 to 30 minutes. 

Serve with your favorite pasta!

Note: This recipe makes 2 quarts of sauce. It tastes even better the next day, but if you prefer, simply seal in a freezer bag or container and freeze. Will keep up to 4 months—just thaw, heat and serve!

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