Chunky Garlic and Herb Marinara Sauce

In a large stockpot, add olive oil. Add garlic and onion. Cook, stirring occasionally, over medium high heat for about 5 to 7 minutes.

Add roughly chopped tomatoes. Cook and stir for 10 minutes. Add diced tomatoes, tomato paste, red wine, cane sugar, salt and pepper.

Stir freh herbs into the sauce. Lower heat to medium low and simmer, stirring occasionally, for 25 to 30 minutes. 

Serve with your favorite pasta!

Note: This recipe makes 2 quarts of sauce. It tastes even better the next day, but if you prefer, simply seal in a freezer bag or container and freeze. Will keep up to 4 months—just thaw, heat and serve!