The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Chicken Miso Ramen

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Super warming, rich and salty. This beautiful Easy Chicken Miso Ramen is an amazing comforting meal with hints of ginger and spring onion. Plus it only comes in at 550 calories!

Ingredients

  • 1 clove Garlic, Crushed
  • 1 teaspoon Ginger Paste
  • 2 tablespoons, 1-½ pinches Mirin
  • 1 tablespoon, ¾ pinches Soy Sauce
  • 2 cups, 1 tablespoon, 2 teaspoons, 7-⅛ pinches Chicken Stock
  • 1 whole Large Egg
  • 4-¼ ounces, weight Chicken Breast
  • 2-⅞ ounces, weight Ramen Noodles
  • 4 leaves Baby Pak Choy
  • 1-½ ounces, weight Red Miso Paste
  • 1 whole Spring Onions, Sliced Diagonally

Preparation

Heat a splash of oil or a few sprays of light cooking spray in a medium saucepan over medium high heat. Add garlic and ginger and cook for 3 minutes, stirring regularly to make sure it doesn’t catch.

Add mirin, soy sauce and stock to the saucepan. Stir well and bring to a light simmer. Leave for around 15–20 minutes.

Meanwhile, place egg in a small saucepan of cool water. Place over high heat, bring to the boil and then cook for 4 minutes. Immediately plunge into a bowl of ice cold water after.

Lay chicken breast on a chopping board and cover with clingfilm. Very lightly beat with a rolling pin to flatten a little. Season with sea salt and black pepper. Heat a frying pan or skillet over a medium high heat with a drizzle of olive oil or a few sprays of cooking spray. Once hot, add chicken breast and cook for 4 minutes, then turn and cook for another 4 minutes. Remove from heat, cover with foil and leave to rest for at least 5 minutes.

Cook noodles according to packet instructions. For the last 30 seconds of cooking, drop the pak choy into the boiling water. Drain both the noodles and pak choy and separate. Meanwhile, peel and halve the eggs and slice the chicken breast.

Remove stock mixture from the heat. Take around 1/2 cup of it in a bowl and whisk in miso to dissolve and mix well.

Place noodles in a bowl and pour over the miso stock mixture. Top with egg halves, sliced chicken breast, pak choy and spring onion. Finish with some finely ground black pepper.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pasta e Fagioli
Profile Photo by Beth Pierce in Soups
Pasta e Fagioli is a delectable Italian soup that combines Italian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Soup for When You Are Sick
Profile Photo by Christy Boston in Soups
Sickness can strike at any time. Be ready by stocking up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Roll Soup
Profile Photo by Beth Pierce in Soups
This delectable Cabbage Roll Soup takes everything you love about cabbage...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Greek Lemon Chicken Soup
Profile Photo by Vasile Dragus in Soups
On cooler days I recommend the Greek lemon chicken soup recipe,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Comfort Meatball Soup
Profile Photo by Christy Boston in Soups
This meatball soup recipe is one of my best winter soups....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy