by Beth Pierce
Mexican Shrimp Cocktail, also known as Cóctel de Camarónes, is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing. The end result is nothing short of a flavor blast for your senses. A mouthwatering experience from the sweet smell of the cilantro and Mexican hot sauce to the taste of the creamy avocado and crisp cucumber.
by Hungry Haley
Let these muffins take you on a trip to your favorite bakery. I incorporated all the elements I deem essential in a proper bakery-style muffin, and kept the recipe as healthy and nourishing as possible!
by Sara Leitch
The perfect quick veggie breakfast for those crazy school mornings. Also makes a great lunchbox addition!
by Jennifer Locklin
Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
by Pip and Ebby
Make your next batch of jam in your instant pot without using any pectin! Pressure cooking jam is quick, easy and contains an extra touch of flavorful magic. Enjoy this delicious jam spread over toast, bagels, English muffins or use it to make your next peanut butter and jelly sandwich!
by Chanda | My Farmhouse Table
This Buster Bar Ice Cream Dessert recipe is an easy play on a Dairy Queen Peanut Buster Parfait. Layers of ice cream, oreos, peanuts, and fudge sauce.
by Sal @ Berry Sweet Life
Cacao Blueberry Dessert Smoothie is sensational! Thick and creamy, cacao and blueberries are a perfect match! Vegan and dairy-free.
by Patricia @ ButterYum
A low-carb, keto-friendly version of traditional Bangers and Mash.
by Danielle Wolter
This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.
by Leigh Suznovich of Jeanie and Lulu's Kitchen
These cold Asian pesto noodles could not be more simple to make or fun to eat! They’re refreshing, super flavorful and light for a summer meal.
by Kacey Perez
A light, crisp salad with baby spring greens, arugula, watermelon slices and bites of prosciutto and almonds dressed with a simple champagne vinaigrette.
by Vaishali Sharda
This Saag Paneer recipe combines the goodness of spinach and deep flavors of Indian spices with bites of luscious paneer. Made only in one pot—the Instant Pot—and in a fraction of time as compared to the traditional recipe.
by Taylor Kiser
A classic cold tomato soup from Spain. It’s made of simple, healthy and fresh ingredients and is so flavorful!
by Another Music in a Different Kitchen
An easy, plant-based, oil free dinner or portable lunch done in 35 minutes. Top with your favorites and eat up!
Prep: 5 mins Cook: 5 mins
Serves: 1 Level: Easy
Prep: 5 mins Cook: -
Serves: 4 Level: Easy
Prep: 5 mins Cook: 10 mins
Serves: 6 Level: Easy
Prep: 2 hrs Cook: -
Serves: 2 Level: Easy
Prep: 20 mins Cook: -
Serves: 1 Level: Intermediate
Prep: 10 mins Cook: -
Serves: 10 Level: Easy
Prep: 10 mins Cook: 15 mins