The Pioneer Woman Tasty Kitchen
Profile Photo

Caramelized Roasted Garlic

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Learn how to perfectly caramelize roasted garlic! Use as a spread, in an entrée, on an appetizer—the possibilities are endless! Storage tips included, too!

Ingredients

  • 1 head Garlic
  • Olive Oil
  • Salt And Pepper

Preparation

Preheat oven to 350°F.

Peel as much of the papery skin off the garlic without loosening the garlic cloves from the base of the bulb. Cut off as little of the top of garlic that you can while exposing the tops of all the cloves.

Get a piece of aluminum foil out that is large enough to cover the whole piece of garlic and set the bulb in center. Drizzle garlic top with olive oil until it is completely covered and seeping down the inside. Sprinkle with salt and pepper.

Wrap garlic up tight but do not rip the foil while doing so or else the oil will seep out while cooking. Place in oven on a baking sheet or baking stone and roast until it is golden and has slight caramelization around it, about 1 hour depending on the size of the garlic bulb .

Let cool and then slip the cloves out by squeezing the ends. Use immediately, store in olive oil in fridge for no more than four days, or freeze and use as needed.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Mayonnaise
Profile Photo by Nicolas in Condiments
If you think making your own homemade mayonnaise is an intimidating...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Aunt Rocky’s 5-Minute Lemon Cream (Sugar Free, Low Carb)
Profile Photo by Roxana Lopez in Appetizers, Condiments, Special Dietary Needs
Lemon lovers rejoice! Use this quick and easy lemon cream as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Yum Yum Sauce
Profile Photo by Beth Pierce in Appetizers, Condiments
Yum Yum Sauce is a delectable easy seven ingredient Japanese Steakhouse...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Five-Ingredient Marinara Sauce
Profile Photo by Tera Gigot in Condiments
This five-ingredient marinara sauce is fail-proof, healthy, and comes together with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Best Stir-Fry Sauce
Profile Photo by Chanda | My Farmhouse Table in Condiments
The Best Stir-Fry Sauce recipe is a simple and easy homemade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy