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Gingerbread Spice

by on December 9, 2018 in Homemade Ingredients December 9, 2018 Homemade Ingredients
See post on Alycia Stray’s site!
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Description

This blend of spices is perfectly balanced for all your gingerbread spice needs.

Ingredients

  • 2 teaspoons Ground Ginger
  • 1-½ teaspoon Ground Ceylon Cinnamon
  • ½ teaspoons Ground Anise Seed
  • ¼ teaspoons Ground Clove
  • ¼ teaspoons Ground All-spice
  • ¼ teaspoons Ground Nutmeg
  • ¼ teaspoons Ground Cardamom
  • ¼ teaspoons Ground Black Pepper

Preparation

Gather all the ingredients. If all of them are not already ground or not ground finely enough (like black pepper), take the time to grind them in a spice grinder, with a grater, or using a mortar and pestle.

Measure out and combine the spices in a bowl. Store in an airtight container and use as desired.

You can double or triple the recipe as needed. The above is enough for one batch of gingerbread cookies (roughly 1 3/4 tablespoons).

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