Some purists like their bread plainly buttered, while others regard a slice of bread as the foundation for multiple layers of flavour. For the latter group, Vanilla Hazelnut Spread is a mildly sweet alternative to the traditional jam or honey.
Before it is put into a pot of boiling water, a homemade egg noodle bears a superficial resemblance to a packaged one and also to Italian pasta. Once cooked, however, there is no mistaking a homemade noodle for anything else. It is slightly puffy, slightly chewy and distinctly its own form of deliciousness. There are helpful step photos in the related link.
Pumpkin puree, made from scratch, could possibly be the best thing that ever happened to pumpkin pie. Slow roasted, the flesh becomes ridiculously tender and sweet while the flavors intensify dramatically. Pureed super smooth, this wholesome ingredient packs quite the deep, earthy, pumpkin flavor and texture your pie is desperately asking for.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!