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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Pineapple Tempura with Haupia Dip
by Gerry Speirs
Sweet, savory and crunchy, served with a creamy coconut dip, this is a great snack or appetizer.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Spicy Chicken Flautas
Spicy Chicken Flautas—crispy rolled tacos filled with spicy roast chicken and a blend of cheeses.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Homemade Ingredients
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Homemade Ingredients Recipes
Sour Cherry Extract
by Cowen Park Kitchen and filed in Homemade Ingredients
Sweet-and-tart fruity homemade extract for baking or confections. It’s a yummy Valentine’s Day gift project.
Red Wine Sauce
by Sophie and filed in Homemade Ingredients
Making your own red wine sauce is easier than you might think and it tastes so much better than the store bought kind. Dazzle your guests with this amazing taste explosion!
Vanilla Hazelnut Spread
by Diplomatickitchen (Elizabeth) and filed in Homemade Ingredients
Some purists like their bread plainly buttered, while others regard a slice of bread as the foundation for multiple layers of flavour. For the latter group, Vanilla Hazelnut Spread is a mildly sweet alternative to the traditional jam or honey.
Homemade Mulling Spice Mix Bags
by Kristi at 30 Pounds of Apples and filed in Homemade Ingredients
Homemade Mulling Spice Mix Bags. Each one spices 1/2 gallon of cider or 1 bottle of red wine. These make great holiday gifts!
Vanilla Bean Apple Butter
by Riley - My Daily Morsel and filed in Homemade Ingredients
Cinnamon and vanilla bean-flavored apple butter.
Homemade Madagasgar Vanilla Extract
by Donna @ apron strings and filed in Homemade Ingredients
Homemade is best with this flavor-packed version of store-bought extract!
Homemade Cranberry Sauce
by Laurie {Simply Scratch} and filed in Homemade Ingredients
Six ingredients and ten minutes is all you really need!
Gifts From the Kitchen: Homemade Vanilla Extract
by Flour On My Face and filed in Homemade Ingredients
Homemade Vanilla Extract
Homemade Egg Noodles
by Diplomatickitchen (Elizabeth) and filed in Homemade Ingredients
Before it is put into a pot of boiling water, a homemade egg noodle bears a superficial resemblance to a packaged one and also to Italian pasta. Once cooked, however, there is no mistaking a homemade noodle for anything else. It is slightly puffy, slightly chewy and distinctly its own form of deliciousness. There are helpful step photos in the related link.
Homemade Roasted Pumpkin Puree
by Christina Main (Sweet Lavender Bake Shoppe) and filed in Homemade Ingredients
Pumpkin puree, made from scratch, could possibly be the best thing that ever happened to pumpkin pie. Slow roasted, the flesh becomes ridiculously tender and sweet while the flavors intensify dramatically. Pureed super smooth, this wholesome ingredient packs quite the deep, earthy, pumpkin flavor and texture your pie is desperately asking for.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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