The Pioneer Woman Tasty Kitchen
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Gluten-Free Croutons

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Level: Easy

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Description

The crunchy and salty goodness of Gluten-Free Croutons are easy to make and even easier to eat. They are wonderful for topping soups and salads, snacking on, or used to make stuffing and breadcrumbs!

Ingredients

  • 1 loaf Gluten Free Bread (or Odds And Ends Of Gluten Free Bread From The Freezer
  • Olive Oil, As Needed
  • 1 teaspoon Salt

Preparation

Preheat oven to 350ºF.

Cut or tear bread into bite-sized cubes and place in a bowl. Drizzle with olive oil, sprinkle salt over bread and toss to combine.

Pour bread cubes on to a baking sheet and bake 10–15 minutes (take care not to burn them). Allow to cool completely before using or storing.

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