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Homemade Vanilla Extract

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Description

Homemade vanilla extract requires just 3 ingredients: vodka, vanilla, and time!

Note: Makes 1 cup. Prep time does not include 2-month waiting period.

From Erica Kastner of Buttered Side Up.

Ingredients

  • 6 whole Vanilla Beans
  • 1 cup Vodka

Preparation

Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary.

Put the beans in an 8-ounce jar. Cover with alcohol. Screw the lid on and give it a good shake.

Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it’s sitting, give the jar a shake every week, or as often as you can remember.

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