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Wicked Avocado Toast with Roasted Red Peppers and Over Easy Egg
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Description
Crusty bread, creamy avocado, roasty peppers, and a beautiful over-easy egg comprise this healthy and satisfying breakfast!
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 1 whole Egg
- 2 pinches Salt
- 2 pinches Freshly Cracked Black Pepper
- 1 slice Bread (I Used A Oat Bran French Bread)
- ½ Medium Avocado, Peeled And Pitted
- ½ One Roasted Piquillo (or Red) Pepper, Stem And Seeds Removed
- 1 whole Basil Leaf Cut Into Thin Ribbons
Preparation
Heat a skillet over medium heat, and add the olive oil. Crack the egg into the skillet and season with one pinch of salt, and one pinch of pepper. Cook for about 3 minutes on one side, then flip it over and cook for about a minute more for a lovely runny-yolk egg. Remove from heat.
Toast the piece of bread until golden while mashing the avocado in a bowl with the back of a fork.
Spread the avocado on the toast, sprinkle with the remaining pinches of salt and pepper. Arrange the piquillo strips over the top and top with the egg and basil. Enjoy!
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