The Pioneer Woman Tasty Kitchen
Profile Photo

Savory Honey Cornbread Waffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

When you’re in need of a change from the usual sweet waffle breakfast, these cornbread waffles are just what you’re looking for. Made with whole-grain flour and a touch of unrefined sugar for the ideal balance of sweet and salty, breakfast or dinner.

Ingredients

  • ⅔ cups Greek Yogurt
  • ⅓ cups Filtered Water
  • 2 Tablespoons Oil
  • ¼ cups Pure Honey
  • 1 whole Egg
  • ¾ cups Gluten Free Flour Blend
  • ¾ cups Cornmeal
  • 2 Tablespoons Flaxseed Meal
  • 1-½ teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Sea Salt
  • ½ teaspoons Chili Powder
  • ½ teaspoons Garlic Powder
  • Mixed Grees, To Serve
  • Fried Eggs, To Serve
  • Sliced Avocado, To Serve

Preparation

In a small bowl, whisk Greek yogurt, water, oil, honey, and egg until combined. Set aside.

In a large bowl, stir flour, cornmeal, flaxseed meal, baking powder, baking soda, and spices. Pour wet mixture into dry and mix again until just combined and only a few lumps remain.

Heat waffle iron and grease with a little oil if needed. Drop about 1/4 cup of waffle batter into the iron and close, cooking until crisp and golden brown on both sides. Cooking time will vary for different waffle markers, so keep an eye on yours. Remove from heat and set aside to cool slightly.

If you choose to add the egg, cook that as you prefer now. Top waffle with avocado, salt and pepper, and fresh herbs. Serve with additional fried egg and mixed greens.

Leftovers can be stored in the fridge for up to one week, or in the freezer for a couple months. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fluffy Sweet Potato Pecan Kefir Pancakes
Profile Photo by Hungry Haley in Breakfast
You haven't tried pancakes until you've tried these pancakes—"fluffy" is an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spiced Pumpkin Porridge
Profile Photo by Fiona Kennedy - FreeFromFavourites in Breakfast
Gluten-free and dairy-free spiced pumpkin porridge.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pumpkin Streusel Donuts with Spiced Maple Glaze
Profile Photo by Lexi Starnes | Craving Donuts in Breakfast
These Pumpkin Streusel Donuts with Spiced Maple Glaze are fluffy, moist,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Cream Cheese, Asparagus and Poached Egg on Toast
Profile Photo by Nicolas in Breakfast
When you get a day off work, try treating yourself to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


My Favorite Chocolate Donuts
Profile Photo by Lexi Starnes | Craving Donuts in Breakfast
These baked chocolate donuts are easy to make and so decadently...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy