The Pioneer Woman Tasty Kitchen
Profile Photo

Crispy Chocolate Chip Cookie Whole Wheat Waffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Waffles that resemble your favorite childhood cookie and still hold the integrity of a nutritious breakfast favorite!

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1 teaspoon Sea Salt
  • ⅔ cups Almond Milk
  • 1 Tablespoon Apple Cider Vinegar
  • 1 whole Egg
  • 3 Tablespoons Almond Butter
  • 1 Tablespoon Maple Syrup Or Honey
  • 1 teaspoon Vanilla Extract
  • ½ cups Dark Chocolate Chips

Preparation

Begin by combining the dry ingredients in a large bowl: whole wheat flour, baking powder, baking soda, and sea salt. Set aside.

In a smaller bowl, whisk almond milk, apple cider vinegar, egg, almond butter, maple syrup or honey, and vanilla extract. Pour into the dry ingredients and stir to combine. Fold in chocolate chips.

Heat a waffle iron and grease with oil or butter. Depending on the size of the waffle iron, pour about 1/4-1/3 cup of the batter onto the iron and close. Cook until golden brown and crisp on both sides. Remove and cool slightly.

Serve with more maple syrup and any additional toppings. Store leftovers in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 2 months.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy