Bacon Waffles with Eggs and Salsa

Preheat your waffle maker. In a large bowl, whisk together flour, cornmeal, baking powder, sugar, baking soda, and salt. In a medium bowl, whisk together eggs, butter, and buttermilk. Add the wet ingredients, all at once, to the dry ingredients. Add the bacon. Stir until just incorporated. Try not to overmix the batter.

Cook according to your waffle machine instructions. While the waffles cook, fry up thesunny side up eggs in a nonstick frying pan. Serve waffles with eggs and salsa. Sprinkle chives over waffles.

Waffles are best served immediately.

(Recipe adapted from Joy the Baker.)