The Pioneer Woman Tasty Kitchen
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Vanilla Walnut Chia Pudding

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Level: Easy

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Description

Craving something delicious for breakfast? This recipe is 100% vegan, gluten-free, and dairy-free.

Ingredients

  • 2 Tablespoons Chia Seeds
  • 3 Tablespoons Finely Ground Walnuts
  • 120 milliliters Vanilla Milk
  • 2 whole Walnuts, For Topping

Preparation

In a small Mason jar (or a small glass), add chia seeds, ground walnuts, and vanilla milk. Stir together until combined. Tighten lid (or cover with plastic wrap). Place chia pudding in the fridge for at least 2 hours, preferably overnight.

Before serving, add walnuts on top of the chia pudding.

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