The Pioneer Woman Tasty Kitchen
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The Best Banana Nut Muffins

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Level: Easy

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Description

These banana nut muffins are fluffy, buttery and are packed with flavor. Not to mention you can whip them up in just a few minutes!

Ingredients

  • 1-¾ cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • 1-½ cup Banans (about 3 Large)
  • ½ cups Butter, Melted
  • 2  Eggs
  • 1-½ teaspoon Vanilla
  • 3 Tablespoons Milk Or Greek Yogurt
  • ½ cups Chopped Walnuts
  • ¼ cups Chocolate Chips

Preparation

Preheat oven to 425°F. Line 12-count muffin pan with paper liners or coat with cooking spray.

In a small bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

In a medium bowl, mash bananas. Whisk in melted butter, eggs, vanilla and milk or yogurt. Add dry ingredients and use a spatula to gently mix just until combined. Fold in walnuts and chocolate chips.

Spoon batter into muffin pan, filling all the way to the top. Bake for 5 minutes at 425ºF. Then, with the muffins in the oven, reduce temperature to 350°F. Bake for an additional 15–16 minutes, until an inserted toothpick comes out clean.

Allow muffins to cool for a couple minutes in the pan, then transfer to a cooling rack.

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