The Pioneer Woman Tasty Kitchen
Profile Photo

The Best Banana Nut Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These banana nut muffins are fluffy, buttery and are packed with flavor. Not to mention you can whip them up in just a few minutes!

Ingredients

  • 1-¾ cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • 1-½ cup Banans (about 3 Large)
  • ½ cups Butter, Melted
  • 2  Eggs
  • 1-½ teaspoon Vanilla
  • 3 Tablespoons Milk Or Greek Yogurt
  • ½ cups Chopped Walnuts
  • ¼ cups Chocolate Chips

Preparation

Preheat oven to 425°F. Line 12-count muffin pan with paper liners or coat with cooking spray.

In a small bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

In a medium bowl, mash bananas. Whisk in melted butter, eggs, vanilla and milk or yogurt. Add dry ingredients and use a spatula to gently mix just until combined. Fold in walnuts and chocolate chips.

Spoon batter into muffin pan, filling all the way to the top. Bake for 5 minutes at 425ºF. Then, with the muffins in the oven, reduce temperature to 350°F. Bake for an additional 15–16 minutes, until an inserted toothpick comes out clean.

Allow muffins to cool for a couple minutes in the pan, then transfer to a cooling rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Strawberry and Nutella Acai Bowl
Profile Photo by Green Eatalia in Breakfast
The best way to cool down on a summer morning.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Healthy Savoury Breakfast Bacon Muffins
Profile Photo by Nicolas in Breakfast
This is the perfect make ahead breakfast! Today I present to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Smoked Salmon Omelette
Profile Photo by Brooke in Breakfast
This Smoke Salmon Omelette is stuffed with herbs, salmon lox, goat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate


Fried Egg Sandwich
Profile Photo by Beth Pierce in Breakfast
This delicious Fried Egg Sandwich is so easy and so scrumptious....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


The Best 100% Whole Wheat Pancakes
Profile Photo by Samantha in Breakfast
Whole wheat pancakes are fluffier, healthier, and more delicious than white...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy