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Sweet Grits and Eggs

by on July 17, 2009 in Breakfast July 17, 2009 Breakfast
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Level: Easy

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Description

This recipe is from Alabama and has been passed down though the generations. It’s a great breakfast for kids!

Ingredients

  • 4 whole Eggs
  • 2 envelopes Instant Grits
  • 2 teaspoons Cinnamon And Sugar (C&S)

Preparation

Cook eggs to your liking; set in the middle of the plate.

Put package(s) of grits in a large cereal bowl. Add boiling water a little at a time until you have smooth grits.

Add C&S (I buy the pre-mixed); mix until you have a uniform color.

Taste, and if needed, add more C&S to your liking.

Take a spoon and pour the grits around your eggs.

Serve and enjoy!

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