The Pioneer Woman Tasty Kitchen
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Raspberry Ginger Smoothie Bowl

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Level: Easy

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Description

Purple is my favourite colour so the pink/purple colour of this gluten-free and dairy-free smoothie bowl is right up my street. It is really easy to make and you can top it with whatever fruit you like.

Ingredients

  • 200 grams Frozen Raspberries
  • 1  Frozen Banana
  • 1 teaspoon Fresh Ginger, Minced
  • 150 milliliters Dairy Free Milk
  • ½  Kiwi, Chopped
  • 1 Tablespoon Pineapple, Chopped
  • 1 Tablespoon Mandarin Slices
  • 1 Tablespoon Gluten Free Granola

Preparation

Place raspberries, banana, ginger and dairy free milk in a blender. Blitz until smooth.

Pour into a bowl. Top with kiwi, pineapple, mandarins and granola.

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