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Pineapple Coconut Chia Pudding

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Level: Easy

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Description

We promise this Pineapple Coconut Chia Pudding recipe is unlike all the others you’ll find on the web. It’s absolutely amazing!

Ingredients

  • 2 Tablespoons Chia Seeds
  • 1 teaspoon Flaxseed Meal
  • 300 milliliters Unsweetened Non Dairy Milk
  • 1 cup Fresh Pineapples
  • 1 Tablespoon Coconut Protein Powder
  • 50 milliliters Oat Milk
  • Coconut Flakes And Pistachios, For Garnish

Preparation

In a small Mason jar (or a small glass), add chia seeds, flaxseed meal, and non-dairy milk. Stir until combined. Tighten lid (or cover with plastic wrap). Place chia pudding in the fridge for at least 2 hours, preferably overnight.

In a high-speed blender or food processor, add pineapple, coconut protein (or shredded coconut), and oat milk. Blend on high until smooth.

After chia pudding has thickened, add pineapple-coconut smoothie mixture on top of it. Before serving, garnish with coconut flakes and pistachios on top.

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