The Pioneer Woman Tasty Kitchen
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Pumpkin Pancakes

5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

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Level: Easy

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Description

A wonderful fall/winter breakfast favorite. Whip these up for a weekend meal or a special brunch.

Ingredients

  • 1-⅓ cup Flour
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 4 whole Egg Whites
  • 1-¼ cup Buttermilk
  • ¾ cups Canned Pumpkin
  • ¼ cups Sugar
  • ¾ teaspoons Vanilla
  • 4 Tablespoons Butter, Melted

Preparation

Whisk together flour, spices, baking soda, baking powder and salt in a medium bowl and set aside.

With a hand mixer, whip egg whites until stiff but not dry.

Mix together buttermilk, pumpkin, sugar, vanilla and butter.

Make a well in the dry ingredients and fold in the buttermilk-pumpkin mixture; do not over mix. Gently fold egg whites into the batter.

Cook on a hot grill until bubbles form at the edges. Flip and cook 2 to 3 minutes more.

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7 Reviews

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jaimersak on 10.23.2014

These were delicious! They are the perfect balance of pumpkin, spice and sweetness. I used 2 whole eggs in place of the whites and they still had superior, fluffy texture.

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moxie mama on 10.9.2014

mercy me! These are perfect!

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LoveMyButter on 10.3.2013

These were very yummy! I halved the recipe since we are 2 & a toddler. There was plenty. :) Thank you! Will be making again!!

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pnknsgrama on 12.26.2011

I made these Christmas morning and they were a big hit. I think the recipe would work well for waffles as well. Thanks!

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mammafo2 on 11.19.2011

I used 2% milk and 2 whole large eggs and these were yummy! will make again

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