The Pioneer Woman Tasty Kitchen

Oaty Cakes

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Level: Easy

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Description

These are so pancake-y and creamy and have lots of protein thanks to the Greek yogurt. The texture is soft and yummy.

Ingredients

  • 2 cups Old Fashioned Oats
  • 2 cups Plain, Greek Yogurt (2%)
  • ¼ cups Olive Oil
  • 2 whole Egg
  • ½ cups Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla

Preparation

Mix oats and yogurt. Let sit for 5 minutes. Stir in oil and eggs. Add remaining ingredients and mix lightly. Batter will be very thick. Scoop (like cookie dough!) onto a hot griddle. Carefully flip over and smoosh down with a spatula to make pancakes. The middles will remain soft, but cooked through.

Serve with butter, real maple syrup, and chopped apples or pears.

2 Comments

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Michele A. on 3.21.2012

How easy is this? Can’t wait to try these – thanks! :)

Profile photo of HEAB

HEAB on 3.20.2012

Woo-hoo, thanks Polly. Can’t wait to make them! :)

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