Greek Yogurt Banana Pancake Tacos

Spray a large griddle with cooking spray and heat to 350ºF, or medium heat.

In a large bowl, stir together oat flour, baking powder, salt and cinnamon. Set aside.

In a medium bowl, whisk together mashed banana, honey, vanilla, egg, milk and yogurt until smooth, and only a few lumps from the banana remain. Pour wet ingredients into dry ingredienta and mix until just combined.

Drop batter by scant 1/4-cup measurements onto heated griddle, and quickly spread out thinly with the back of a spoon. These are supposed to be thin and “tortilla-like,” not big and puffy. Cook pancakes until golden brown, about 4–5 minutes. Flip and cook an additional 4–5 minutes.

Fill each pancake with about 2 tablespoons of vanilla Greek yogurt, a few slices of banana and a pinch of cinnamon. Devour.