The Pioneer Woman Tasty Kitchen
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Gingerbread Pancakes

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Level: Easy

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Description

Gluten-free and dairy-free gingerbread pancakes.

Ingredients

  • 100 grams Gluten Free Self Raising Flour
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Ground Cinnamon
  • 1  Egg
  • 1 Tablespoon Treacle
  • 100 milliliters Dairy Free Milk
  • Oil, For Cooking Pancakes

Preparation

In a large bowl, stir flour, ginger and cinnamon.

Beat egg and stir into flour mix. Stir in treacle. Gradually whisk in milk until you have a smooth batter.

Heat a drizzle of oil in a shallow pan over a medium heat.

Add a quarter of the mix into the pan and cook for a couple of minutes on each side. Repeat until you have cooked all the pancakes.

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