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Eggnog Pancakes

by on December 13, 2009 in Breakfast, Pancakes December 13, 2009 BreakfastPancakes
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

‘Tis the season! These are a great excuse to have eggnog for breakfast! Yum!

Ingredients

  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ½ Tablespoons Salt
  • 1 teaspoon Freshly Grated Nutmeg, Divided
  • ½ teaspoons Cinnamon, Divided
  • 1 whole Large Egg, Lightly Beaten
  • 1 cup Buttermilk
  • 2 cups Eggnog
  • 4 Tablespoons Unsalted Butter, Melted, Plus 1/2 Teaspoon For The Griddle
  • 1 cup Powdered Sugar

Preparation

1. Heat griddle to 375 degrees. Whisk together flour, baking soda, baking powder, salt, and half the nutmeg and cinnamon in a large bowl. Add egg, buttermilk, eggnog, and melted butter; whisk to combine. Batter will have some lumps.
2. Use remaining butter to grease the griddle. Wipe off excess.
3. Pour pancake batter in pools 2 inches away from one another. When pancakes have bubbles on top and are slightly dry around the edges, about 2 1/2 minutes, flip over. Cook until golden on the bottom, about 1 minute.
4. Repeat with remaining batter, keeping finished pancakes on a heatproof plate in the oven.
5. Mix powdered sugar and remaining nutmeg and cinnamon. Sift over buttered pancakes!

Note: William-Sonoma sells a bourbon barrel aged maple syrup that is PHENOMONAL with these pancakes (sans powdered sugar mix) called Bliss. I highly recommend it for a Kentucky eggnog flavor! Yum!

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2 Reviews

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kristen02 on 1.9.2011

These pancakes were very good and tasted just like eggnog! I did use 3 cups of egg nog, instead of 2 cups, because I didn’t have any buttermilk on hand. Didn’t have fresh nutmeg, just used ground nutmeg. A great way to use leftover eggnog. Just be careful because they do burn easily. I had to turn the heat down on the griddle to 325*, because the outside was cooking faster than the inside.

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cshanyn on 11.27.2010

These are awesome!! Really wonderful flavor and texture – such a perfect holiday breakfast! Thanks for sharing the recipe!

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