The Pioneer Woman Tasty Kitchen
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Cottage Cheese Pancakes

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

These light and fluffy pancakes are a delicious family tradition!

Ingredients

  • 2 whole Eggs
  • ¾ cups Sour Cream
  • ⅓ cups Cottage Cheese
  • ½ cups Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt

Preparation

Preheat griddle to 325 degrees F and lightly grease with cooking spray or butter.

Combine all of the ingredients in a blender and blend until smooth. Let stand for approximately 10 minutes.

Pour batter in 1/4 cup portions onto the hot griddle. Cook until the top of the pancakes are covered with bubbles. Flip and continue to cook until the other side is golden brown (only turn pancakes once).

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2 Reviews

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Cathy Youell on 2.17.2015

Very good! Will make again. Loved using blender. Quick and easy!

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rachelhockey on 4.2.2011

I had some extra cottage cheese in my fridge and this was a perfect recipe to use it in! The pancakes were delicious and had a nice, golden brown color to them. Not too fluffy and not too thin. Just a note: I didn’t use a blender because I was too lazy, just mixed by hand.

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