These light and fluffy pancakes are a delicious family tradition!
Preheat griddle to 325 degrees F and lightly grease with cooking spray or butter.
Combine all of the ingredients in a blender and blend until smooth. Let stand for approximately 10 minutes.
Pour batter in 1/4 cup portions onto the hot griddle. Cook until the top of the pancakes are covered with bubbles. Flip and continue to cook until the other side is golden brown (only turn pancakes once).
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I had some extra cottage cheese in my fridge and this was a perfect recipe to use it in! The pancakes were delicious and had a nice, golden brown color to them. Not too fluffy and not too thin. Just a note: I didn’t use a blender because I was too lazy, just mixed by hand.
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Serves: 10 Level: Easy
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