The Pioneer Woman Tasty Kitchen
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Coffee Pancakes

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

Your morning cup of coffee in pancake form!

Ingredients

  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1-½ teaspoon Sugar
  • 1 whole Egg
  • 1 cup Buttermilk
  • 1 Tablespoon Instant Coffee Granules
  • Butter, For Cooking The Pancakes

Preparation

Preheat oven to 150ºF so you can keep the pancakes warm while the others are cooking.

In a medium bowl, sift together the flour, baking powder, baking soda, salt and sugar. In a large measuring cup (or small bowl), beat together the egg and buttermilk.

Next, whisk in the instant coffee until completely blended. In two batches, add the wet ingredients to the dry ingredients and mix until just combined. The batter should have some small to medium lumps.

Heat up your griddle or cast iron skillet over medium low-heat and brush with 1 tablespoon of butter. Using a 1/4 cup measure, add the batter to the warm skillet and cook until bubbles form along the sides and in the center. Flip. Cook on opposite side until golden brown. Transfer to the oven until you’ve gone through all the batter. Serve with warm maple syrup and a dollop of butter.

One Comment

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Cookin Cowgirl on 7.6.2011

I’m coming over to try these? Ok? Ok. :)

2 Reviews

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Luv2bake26 on 4.13.2012

These were very, very good! The family agrees maple syrup is the BEST on these, but I’m already dreaming up a cream glaze…how heavenly would that be? :)

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Stacy Makes Cents on 7.25.2011

These are really delicious and they cook up so pretty! Paired with some super awesome REAL maple syrup, they are a total winner. Thanks!

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