The Pioneer Woman Tasty Kitchen
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Blueberry Cinnamon Pancakes

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Level: Easy

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Description

Light and fluffy gluten-free and dairy-free blueberry cinnamon pancakes.

Ingredients

  • 100 grams Gluten Free Self Raising Flour
  • 1 Tablespoon Caster Sugar
  • 1  Egg
  • 100 milliliters Dairy Free Milk
  • 1 teaspoon Ground Cinnamon
  • 2 Tablespoons Blueberries
  • Oil, As Needed

Preparation

In a large bowl, stir flour and caster sugar.

Beat egg and stir into flour mixture. Gradually whisk in milk until batter is smooth. Stir in cinnamon and blueberries.

Heat a drizzle of oil in a shallow pan over a medium heat. Add a quarter of the mix into the pan and cook for a couple of minutes on each side. Repeat with remaining batter.

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