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Light and fluffy gluten-free and dairy-free blueberry cinnamon pancakes.
In a large bowl, stir flour and caster sugar.
Beat egg and stir into flour mixture. Gradually whisk in milk until batter is smooth. Stir in cinnamon and blueberries.
Heat a drizzle of oil in a shallow pan over a medium heat. Add a quarter of the mix into the pan and cook for a couple of minutes on each side. Repeat with remaining batter.
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