The Pioneer Woman Tasty Kitchen
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Overnight Cinnamon & Coconut Steel Cut Oats

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Level: Easy

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Description

An easy way to eat cold steel cut oats—adapt the toppings to match the season!

Ingredients

  • ¼ cups Steel Cut Oats, Uncooked
  • ½ cups Vanilla Almond Milk
  • 1 teaspoon Maple Syrup
  • ¼ teaspoons Cinnamon
  • Toppings: Coconut Flakes, Walnut Pieces, And Raisins

Preparation

Combine steel cut oats, almond milk, maple syrup, and cinnamon in a jar or bowl. Cover and refrigerate overnight. The next morning add coconut flakes, walnut pieces, and raisins, and enjoy!

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