Nutella Stuffed French Toast

1. Break the eggs into a tin or large Tupperware container, add the milk, cinnamon and vanilla, then beat with a fork.
2. Spread about 2 tablespoons of Nutella on 3 of the slices of bread. Use a second slice to make a sandwich.
3. Set a griddle or wide frying pan over medium heat. Drop 2 tablespoons of butter in and move the pan around to grease the whole bottom.
4. Dip the sandwiches into the egg mixture, one sandwich at a time, and turn them over. Don’t try to soak them, just get them good and wet.
5. As the bread slices come out of the batter, put them onto the griddle or frying pan immediately, and cook both sides until golden brown. Use your spatula to look underneath to make sure you don’t burn it. You may need to add some butter in between batches to keep them from burning.
6. Serve with a dollop of whipped cream.

Note: You may use more or less Nutella for your taste. I really like chocolate, so I added about 2 tablespoon per “sandwich”.