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Homemade Breakfast Sausage

by on September 30, 2010 in Breakfast September 30, 2010 Breakfast
See post on Natasha @ Saved by the Egg Timer’s site!
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Everytime I make this homemade sausage it is gone within minutes, no fail. I like knowing there are no nitrates, fillers, MSG, chemicals and poor meat selection in my own homemade sausage. Make your own in minutes!

Ingredients

  • 1 pound Ground Chicken, Pork, Turkey Or Beef
  • 1 Tablespoon Turbinado Sugar Or Real Maple Syrup
  • 1 Tablespoon Fresh Sage, Sliced Thin (or 1 Teaspoon Dried)
  • 1 teaspoon Sea Salt
  • ½ teaspoons Black Pepper
  • ⅛ teaspoons Dried Marjoram
  • ⅛ teaspoons Crushed Red Pepper Flakes
  • 1 pinch Ground Clove
  • 1 Tablespoon Coconut Oil Or Peanut Oil

Preparation

1. Place the chicken and all spices in a large bowl.
2. Mix well and form into patties.
3. Heat coconut oil in large skillet over medium high heat. Saute the patties for 5 minutes per side, or until browned and cooked through. Serve warm and enjoy!

Note: You can also cook it in the pan as a crumbled sausage. To make this Italian style, substitute the sage for Italian seasonings and double the red pepper flakes.

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katejudy311 on 10.25.2012

This is a great recipe; one I will surely use over and over.

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