The Pioneer Woman Tasty Kitchen
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Grits That Worked

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Level: Easy

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Description

Finally, grits that worked for me, and grits my family could accept. We’re not from the South so this doesn’t come naturally for us.

Ingredients

  • ½ cups Cornmeal
  • ½ cups White PAN Cornmeal
  • ¼ cups Sugar
  • ½ teaspoons Salt
  • 2 cups Chicken Broth
  • 1 cup Half-and-half
  • 1-½ cup Water
  • 2 Tablespoons Butter (or To Taste)
  • Salt And Pepper, to taste

Preparation

In a small bowl, stir both types of cornmeal, sugar, and salt.

In a saucepan over medium heat, bring to a boil the chicken broth, half-and-half, and water. Whisk in the cornmeal slowly. Continue whisking often over low heat for 20–30 minutes.

Stir in 1 to 2 tablespoons butter, and season with salt and pepper to taste before serving.

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