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Spinach Ham and Cheddar Fritatta
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Description
Nothing looks more elegant than a fritatta on the breakfast table. This Italian-style omelette called a frittata, is a simple, delightful egg dish for brunch or a light dinner. This has minimal ingredients and is ready in under 20 minutes!
Ingredients
- 9 whole Large Eggs
- 1 teaspoon Dijon Mustard
- 1 teaspoon Baking Powder
- Kosher Salt And Black Pepper
- 1 package (10 Oz. Size) Frozen Chopped Spinach, Thawed And Squeezed Of Excess Liquid
- 1 cup Cheddar Cheese, Grated
- 4 slices Deli Ham, Chopped
- 1 Tablespoon Olive Oil
Preparation
Heat oven to 400ºF.
In a large bowl, whisk together the eggs, mustard, baking powder, salt and pepper. Mix in the spinach, cheddar, and ham.
Add the olive oil to a large skillet swirl to coat. Add the egg mixture to the skillet, stir once, and transfer the skillet to oven. Cook until the eggs are set, 12 to 14 minutes.
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