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Quick Egg, Mushroom & Ham Cups

by on September 13, 2011 in Breakfast, Eggs September 13, 2011 BreakfastEggs
See post on cookincanuck’s site!
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Level: Easy

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Description

These easy egg cups work really well for busy school mornings. Add whatever veggies, meats and cheeses that appeal to you.

Ingredients

  • 4 whole Eggs
  • 4 Tablespoons Water
  • ⅔ cups Finely Diced Mushrooms
  • 3 slices (thin) Deli Ham, Chopped (about 3 Oz.)
  • ¼ teaspoons Freshly Ground Black Pepper
  • 2 Tablespoons Grated Cheddar Cheese

Preparation

Spray two 12-oz. microwave-safe coffee mugs with cooking spray.

Crack 2 eggs into each mug. Add 2 tablespoons water to each and whisk to combine. Stir in mushrooms, ham and pepper, dividing evenly between the 2 mugs.

Place the mugs in the microwave and cook on High for 60 seconds. Stir the mixture in each mug and microwave until egg is almost set, about 60 to 90 seconds.

Sprinkle the cheese over top and serve.

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