The Pioneer Woman Tasty Kitchen
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Breakfast Bagel

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Level: Easy

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Description

Gluten-free and dairy-free Breakfast Bagel.

Ingredients

  • 2  Gluten Free Bagels
  • 250 grams Minced Beef Or Pork
  • ½ teaspoons Sage
  • ½ teaspoons Thyme
  • ½ teaspoons Onion Powder
  • 2 slices Dairy-free Cheese
  • 2  Eggs
  • 1 Tablespoon Dairy Free Milk
  • Salt And Pepper, For Seasoning

Preparation

Toast bagels and set aside.

Mix minced meat, sage, thyme, onion powder, salt and pepper. Shape into patties. In a shallow pan over medium heat, cook for 4 minutes on each side.

Place 2 patties in each bagel. Top with cheese slices.

Beat eggs, milk and salt and pepper. Add a drizzle of olive oil into a saucepan over medium heat. Pour in eggs and push around until cooked. Divide between the bagels and enjoy.

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