No Reviews
You must be logged in to post a review.
Gluten-free and dairy-free Breakfast Bagel.
Toast bagels and set aside.
Mix minced meat, sage, thyme, onion powder, salt and pepper. Shape into patties. In a shallow pan over medium heat, cook for 4 minutes on each side.
Place 2 patties in each bagel. Top with cheese slices.
Beat eggs, milk and salt and pepper. Add a drizzle of olive oil into a saucepan over medium heat. Pour in eggs and push around until cooked. Divide between the bagels and enjoy.
No Comments
Leave a Comment!
You must be logged in to post a comment.