The Pioneer Woman Tasty Kitchen
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Basque Style Baked Eggs

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Intermediate

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Description

A perfect and unique dish to serve this Mother’s Day!

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole Medium White Onion
  • 1 whole Medium Red Onion
  • 1 whole Yellow Pepper
  • 4 whole Medium Size Plum Tomatoes, Seeds Removed
  • ⅔ cups Ground Pork, Fully Cooked
  • 2 Tablespoons Italian Seasoning
  • Salt And Pepper, to taste
  • 6 whole Eggs

Preparation

Preheat oven to 450ºF. Place oil in a nonstick skillet. Chop the onions and peppers. Add vegetables to the skillet and bake for 5 minutes with a cover. Remove from oven and place on a burner set to medium-high heat.

Add tomatoes and cook until softened and most of the liquid has cooked out. Add in cooked pork and heat until just warmed. Add in Italian seasoning, salt and pepper. Remove from heat.

Make 6 small wells in the vegetable mixture. Carefully crack eggs into a measuring cup (one at a time) and carefully pour into the wells, careful not to break the yolks.

Place the skillet back in the oven and bake for 10 to 12 minutes or until whites have set and yolks are a little runny. Serve with crusty bread and enjoy!

Recipe adapted from Food Republic.

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Profile photo of ambermae

ambermae on 5.15.2012

This was one of the best breakfasts I have ever made. The proportions of all of the ingredients were just right. Plate licking good! Thanks!

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