The Pioneer Woman Tasty Kitchen
Profile Photo

Basque Style Baked Eggs

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A perfect and unique dish to serve this Mother’s Day!

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole Medium White Onion
  • 1 whole Medium Red Onion
  • 1 whole Yellow Pepper
  • 4 whole Medium Size Plum Tomatoes, Seeds Removed
  • ⅔ cups Ground Pork, Fully Cooked
  • 2 Tablespoons Italian Seasoning
  • Salt And Pepper, to taste
  • 6 whole Eggs

Preparation

Preheat oven to 450ºF. Place oil in a nonstick skillet. Chop the onions and peppers. Add vegetables to the skillet and bake for 5 minutes with a cover. Remove from oven and place on a burner set to medium-high heat.

Add tomatoes and cook until softened and most of the liquid has cooked out. Add in cooked pork and heat until just warmed. Add in Italian seasoning, salt and pepper. Remove from heat.

Make 6 small wells in the vegetable mixture. Carefully crack eggs into a measuring cup (one at a time) and carefully pour into the wells, careful not to break the yolks.

Place the skillet back in the oven and bake for 10 to 12 minutes or until whites have set and yolks are a little runny. Serve with crusty bread and enjoy!

Recipe adapted from Food Republic.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of ambermae

ambermae on 5.15.2012

This was one of the best breakfasts I have ever made. The proportions of all of the ingredients were just right. Plate licking good! Thanks!

Related Recipes

Low Carb Mediterranean Egg Muffins
Profile Photo by Taylor Kiser in Breakfast
Packed with protein and sugar-free, gluten-free, and grain-free! The perfect portable...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cinnamon Cashew Butter Pancakes
Profile Photo by Sara Bradley in Breakfast
These pancakes are perfect for breakfast when looking for something decadent!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Eggnog Vegan Gluten-Free Waffles
Profile Photo by Taylor Kiser in Breakfast
Vegan gluten-free waffles with "eggnog" cream sauce—a delicious, make-ahead Christmas breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raisin Coconut Cashew Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These are such simple and incredible raisin coconut cashew bars that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Protein Pancakes
Profile Photo by Low Carb with Jennifer in Breakfast
A simple protein packed stack of pancakes that have no oats,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy