The Pioneer Woman Tasty Kitchen
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Bacon and Avocado Stuffed Omelette

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Level: Easy

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Description

A gluten-free and dairy-free easy breakfast of bacon and avocado stuffed omelette.

Ingredients

  • 2  Eggs
  • 1 Tablespoon Dairy Free Milk
  • Salt And Pepper, For Seasoning
  • Oil, As Needed
  • 2 slices Smoked Bacon
  • 1 Tablespoon Tomato Salsa
  • 1 Tablespoon Dairy-free Cheese
  • ½  Avocado

Preparation

Whisk eggs, dairy free milk and seasoning.

Heat a drizzle of olive oil in a shallow pan over a medium heat. Pour in egg mixture and move pan back and forward until base is fully coated. Cook for 2 minutes then flip and cook for a minute.

On half of the egg surface, add bacon, salsa, cheese and avocado. Fold in half and serve.

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