The Pioneer Woman Tasty Kitchen
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Copycat Belvita Breakfast Biscuit

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

A quick and easy recipe for breakfast biscuits. It takes simple ingredients that may already be inside your pantry.

Ingredients

  • 1-⅓ cup All-purpose Flour (or Whole Wheat)
  • 1-¼ cup Rolled Oats
  • ¼ cups Granulated Sugar
  • ½ cups Brown Sugar
  • ⅛ teaspoons Cinnamon
  • ½ teaspoons Kosher Salt
  • 2 Tablespoons Melted Butter
  • ⅝ cups Coconut Oil
  • 1 Tablespoon 1% Milk
  • 1 teaspoon Honey

Preparation

Preheat oven to 325 F. Line 2 cookie sheets with parchment paper or a silicone liner.

Combine all the dry ingredients (flour through salt) in a mixing bowl. Stir in the melted butter, coconut oil, milk and honey. Thoroughly mix to combine. The mixture will be crumbly but moist.

Divide the mixture into cookie-sized balls. Place the balls onto the lined baking/cookie sheet leaving an inch or two between them. Flatten each ball (use the heel of your hand).

Bake for 15 minutes or until they turn light brown. They may seem soft, but will get crispy as they cool.

2 Comments

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Jenny Rooney on 10.16.2020

Does this make only 5 cookies?

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Jess on 9.9.2015

Delicious! And I registered just to say that.

3 Reviews

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rrsrm on 5.26.2020

Is the dough mixture supposed to be very crumbly/dry? I measured the oats and ground them before adding to the flour. Is that why it was dry? It was difficult to flatten the cookie balls without breaking all over.
The cookie was very delicious though.

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tinytina on 5.5.2020

These are delicious! Closest recipe I have found. My oven cooks them in 12 minutes. And even one minute over is way too much.
Thank you for sharing!!!

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Jess on 9.9.2015

Very easy to make amd delicious.

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