Chocolate Peanut Butter Protein French Toast

1. In a large baking dish, stir together the egg whites, protein powder, cocoa powder, almond milk, vanilla extract and sweetener to taste.
2. Place the bread in the egg mixture and let soak for 10 minutes. Flip and let the bread soak another 10 minutes.
3. Once the bread is ready, spray a griddle (or large pan) with cooking spray and heat to medium heat.
4. Put the bread onto the griddle in a single layer. Cook the bread until lightly golden brown on each side, about 3-4 minutes per side.
5. Put the peanut butter in a small microwave safe bowl. Pop it in the microwave for about 30 seconds to 1 minute or until smooth and melted.
6. Pour the peanut butter over the French toast and garnish with chocolate chips (if desired). Devour!

Notes: If you don’t have protein powder, I have also made this with hot chocolate drink mix powder!