The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Peanut Butter Donuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baked chocolate donuts with a creamy peanut butter and chocolate ganache. Take it one step further with some peanut butter morsels on top!

Ingredients

  • FOR THE DONUTS:
  • 2 cups Flour
  • ¾ cups Granulated Sugar
  • ½ cups Unsweetened Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Kosher Salt
  • 2 whole Eggs
  • ¾ cups Plus 2 Tablespoons Of Milk
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Butter, Melted
  • FOR THE FROSTING:
  • 1 Tablespoon Heavy Cream
  • 1 Tablespoon Skim Milk
  • ¼ cups Butter
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Corn Syrup
  • 1 ounce, weight Bittersweet Chocolate (60% Cacao)
  • 1 ounce, weight Semi-sweet Chocolate
  • 2 ounces, weight Peanut Butter Morsels
  • 1-¼ cup Powdered Sugar
  • Sprinkles And Extra Morsels (optional)

Preparation

Preheat oven to 325 F.

For the donuts, mix together all of the dry ingredients (flour through salt) in a large bowl. Beat in the eggs, milk, vanilla and butter. Beat until well blended.

Spray a donut pan with cooking spray. Fill each donut cup about 3/4 full. (I use a Ziploc bag with the corner snipped off and I’m able to do this neatly). Fills about 8-10 donuts.

Bake donuts in a 325 F oven for about 10-12 minutes. Allow to cool slightly, then remove the doughnuts from the pan.

While cooling, make chocolate frosting. In a small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. When butter is completely melted, turn heat to low and add in the chocolate and peanut butter morsels. Remove from heat and whisk in the powdered sugar.

Dip each donut into the frosting then set them on a piece of parchment paper. If desired, sprinkle immediately with extra peanut butter morsels and sprinkles. Allow chocolate to set, about 15 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Allergy-Friendly Chocolate Chip Pancakes
Profile Photo by Sadia Malik in Breakfast
These Allergy-Friendly Chocolate Chip Pancakes are gluten-free, egg-free and dairy-free. Also...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Flaxseed Oatmeal
Profile Photo by Willamette Transplant in Breakfast
Flaxseed oatmeal is an easy low carb meal to start the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cherry Vanilla Scones
Profile Photo by Smpl Bake Shop in Breakfast
These cherry vanilla scones are the perfect breakfast treat. Lightly sweetened,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


The Best Baked Apple Cider Donuts
Profile Photo by Smpl Bake Shop in Breakfast
Cakey, tender baked apple cider donuts with a generous coating of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Spicy Potato and Egg Breakfast Bowl
Profile Photo by Lisa Bollow in Breakfast
Spicy roasted potatoes with a fresh sunny side up egg—just perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy