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Our Chia Breakfast Pudding calls for just 5 ingredients. Excellent for all those who don’t like to chow down on a big bowl of oats every morning!
Grab a fork and mash the banana in a bowl. Divide between glasses.
Mix chia seeds and cacao powder with milk. To break up lumps, use a mixer (we use an immersion blender, and it rocks!) or something similar. Pour on top of bananas. Garnish with grated hazelnuts (you can use a food processor to grate them) or simply leave hazelnuts whole.
Enjoy!
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