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Blood Orange Maple Pecan Yogurt Bowls

by on February 4, 2019 in Breakfast, Gluten-Free, Special Dietary Needs, Sugar-Free February 4, 2019 BreakfastGluten-FreeSpecial Dietary NeedsSugar-Free
See post on Tera Gigot’s site!
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Description

Blood orange maple pecan yogurt bowls are a quick, easy, and healthy breakfast celebrating winter citrus fruits. Perfect for make-ahead breakfasts that you can grab and go on busy mornings!

Ingredients

  • 2 cups Greek Yogurt, Plain
  • 1 teaspoon Vanilla Extract
  • ½  Blood Orange, Juiced
  • 1 Tablespoon Maple Syrup
  • 2  Blood Oranges, Peeled And Sectioned
  • ¼ cups Pecan Pieces
  • 2 Tablespoons Dried Cranberries

Preparation

In a medium bowl, whisk yogurt, vanilla extract, blood orange juice, and maple syrup until uniformly combined. Divide into bowls.

Roughly chop orange segments (I just cut each in half or thirds, depending on size). Divide between bowls.

Divide pecan pieces and dried cranberries between bowls. Drizzle with more maple syrup if desired.

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