No Reviews
You must be logged in to post a review.
Minute Chicken
x
Print Options
Description
This is one of my favorite quick Chinese dishes. Enjoy it with steamed rice and some hot green tea.
Ingredients
- 3 Tablespoons All-purpose Flour
- ¼ teaspoons Black Pepper
- 2 teaspoons White Sugar
- ½ cups Hoisin Sauce
- ½ cups Green Onion, Thinly Sliced
- ¼ cups Chinese Parsley (cilantro) Thinly Sliced
- Ginger To Taste
- 4 cloves Garlic, Crushed
- 4 Tablespoons Oyster Sauce
- 3 pounds Boneless, Skinless Chicken Thighs
- ¼ cups Oil, Canola, Peanut Or Any Good Cooking Oil
- 1 cup Button Mushrooms, Halved
- 1 cup Zucchini, Sliced Medium Thin
Preparation
Cut chicken into bite-size pieces.
Create a marinade with the flour, pepper, sugar, Hoisin sauce, green onions, parsley/cilantro, ginger, garlic and oyster sauce.
Add chicken to marinade, let marinate about 10 minutes.
Heat oil in wok or large skillet until sizzling hot. Add chicken and stir quickly using high heat.
Lower heat and cook 5 minutes, then add mushrooms and zucchini and cook additional 5 minutes. Serve with hot steamed rice.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.