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I’m going to throw it out there: I…LOVE…SRIRACHA! If you don’t have a bottle of it in your kitchen right now, I implore you to go get one! I could wax poetic regarding how much I adore this condiment, but instead I thought I’d share one of my new favorite recipes that incorporates it.
1. Combine hoisin sauce, ketchup, and sriracha sauce in a small bowl. Set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion, saute 3 minutes or until tender.
4. Add chicken, ginger, garlic, and curry powder. Saute 6 minutes, or until chicken is cooked through.
5. While chicken is cooking, lightly steam broccoli and cauliflower in the microwave, about 3 minutes.
6. Add broccoli and cauliflower and the water chestnuts to chicken and onion mixture.
7. Stir in hoisin mixture; tossing to coat.
8. Serve over rice.
4 Comments
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stephs1018(Eccentric Kitchen) on 1.12.2011
I am obsessed with Sriracha!!! This sounds fabulous, I may have to try it out tonight.
peenut on 11.23.2010
Oh my, I love Sriracha too, and now I know that I’m going to have to make this. I’m drooling just thinking about it.
shelikesruffles on 11.22.2010
Fabulous – I hope that you let me know how it turns out…this is definitely one of my all time favorite recipes!
Allison at Novice Life on 11.18.2010
This sounds awesome! I am defintely going to try it out!