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Tofu Fettuccine Alfredo
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Description
It sounds sacrilegious to make something so decadent out of something so…not. But trust me, you hardly miss the cream and butter in this recipe, and you definitely won’t miss the calories! Tofu needs a lot of seasoning to so my measurements are not an exact science, so feel free to correct me if this dish needed a little more…or a little less!
Ingredients
- 1 box Fettuccine Noodles
- 1 box Silken Soft Tofu
- ½ cups Parmesan Cheese
- 4 leaves Fresh Sweet Basil, Chopped
- 2 sprigs Fresh Oregano, Chopped
- 3 Tablespoons Italian Seasoning
- 2 Tablespoons Kosher Salt
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Black Pepper
- ¼ teaspoons Cayenne Pepper
Preparation
1. While cooking fettuccine in salted water, prepare sauce.
2. In blender, liquefy tofu until smooth.
3. Pour into saucepan and add rest of ingredients.
4. Taste it, play with it, coax it into something delicious–it’s very flexible!
5. Toss with cooked noodles and enjoy knowing your arteries are safe for the night!
*I usually add more salt than the 2 T. Definitely a “to taste” sort of dish.
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